By listening to “expensive food”, people will consider it to be a red
salmon or some kind of truffle, etc. But it’s not so, we’ll tell you
about the price of such food articles that you may have never considered
to be of any penny also.
They cost up to $600 per kilogram because they are very rare and hard
to find. These mushrooms are native to Japan and it also grows in Asian
countries too.
This coffee is produced in large quantities in Indonesia, southern
India and also in the Philippines. It is the most expensive kind of
coffee which costs $1200 per kg.
One kilogram of White Pearl Albino Caviar costs up to $9,100. This
fish lives in the Caspian Sea and they are procured very rarely.
This is actually made up of birds nest because it is made up of
saliva and this dish is taken up Chinese culture. The cost of this is
around $3,000 per kg.
Saffron is a kind of seasoning and it costs around $1,000 per kg because in grows only in autumn and that too for seven days only. Around 3,00,000 flowers are plucked to get a kg of saffron.
These white truffles really need a specific kind of condition to grow
and there is a special method to conserve it. This costs around $2,100
per kg in Europe.
This chicken is bred in Indonesia, but it isn’t exported because of
the fear of bird flu. This chicken breed is so rare that it costs $200
in Indonesia and in some countries, the price is in thousands.
These are made from Japanese beef and are very tasty and its aroma is
very nice, but it is very expensive and this meat costs up to $450 or
sometimes high.
This ham is particularly produced in Spain and this ham is the most
expensive one around the world. One kg of this dry-cured Iberian ham
costs around $392 or more.
Moose cheese is one of the most expensive cheese in the entire world
and is produced in Sweden. This costs around $1,074 per kg and its
production is limited only.
So here are the top 10 most expensive foods in the world that you didn’t know about!
10. Matsutake Mushrooms
9. Kopi Luwak Coffee
8. White Pearl Albino Caviar
7. Swallow’s Nest Soup
6. Saffron
Saffron is a kind of seasoning and it costs around $1,000 per kg because in grows only in autumn and that too for seven days only. Around 3,00,000 flowers are plucked to get a kg of saffron.
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